• Generous 20" x 22" blade surface accommodates large pizzas and flatbreads with ease, perfect for high-volume commercial kitchens
• Extended 42" overall length keeps hands and arms safely away from intense oven heat, reducing burn risk for operators
• Natural wood construction provides excellent heat distribution and prevents sticking without requiring oil or seasoning
• Lightweight design reduces operator fatigue during extended service periods, allowing staff to work efficiently throughout busy shifts
• Smooth wooden surface glides effortlessly under dough, ensuring clean transfers from prep station to oven
• Durable hardwood material withstands repeated use in demanding restaurant environments while maintaining structural integrity
• Professional-grade construction meets commercial kitchen standards for reliability and performance
• Versatile tool suitable for wood-fired ovens, deck ovens, and traditional brick ovens
• Easy to clean and maintain with simple hand washing, no special equipment required
• Ergonomic handle design ensures a comfortable grip during extended use 
• Cost-effective solution compared to metal alternatives while delivering superior non-stick performance
• Ideal for pizzerias, Italian restaurants, bakeries, and any establishment serving wood-fired or traditional oven-baked products
• Authentic wooden construction adds professional appeal to open kitchen concepts
• Long-lasting investment that delivers consistent results night after night
• Trusted Omcan brand quality ensures dependable performance for your busiest service periods
        
          


        

• Size : 20" x 22"